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Ripon, Wisconsin

Member since Jan 2011

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Reviewed Olive Cheese Bread

Nov 11, 2012 in Food Network Community Toolbox on

Once I put this together, it reminded me of a cheese spread that a friend's sister always brings from South Dakota. I made this version a little more spreadable by adding some more mayonnaise and a little milk. Tasted just like the spread from South Dakota. Good on crackers cold or spread on bread and baked. If you have a bunch of little piece"

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