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Lovelady, Texas

Member since Sep 2010

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Reviewed Parker House Rolls

Nov 21, 2010 in Food Network Community Toolbox on Food Network

Absolutely wonderful! I usually don't use yeast because I haven't been very successful. My husband loves these rolls. I have made it twice in a week and I am making for Thanksgiving. I will ahead and freeze, I am counting on them being just as good. I found this recipe to very easy to work with, the dough was not sticky at all as I have found...

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