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Mission Viejo, California

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Reviewed Indian Summer Stew: Butternut Squash, Coconut, and Lentil Stew

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this stew was unbelievable. I had to make a few alterations. I couldn't find yellow split peas so I used green. I didn't have shredded coconut, only flaked. I used water instead of vegetable broth due to allergies. Despite these little differences, my stew came out wonderful. It had a nice little kick from the red pepper flakes, but...

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