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smallwood83_4965125

Montgomery, Texas

Member since Feb 2006

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Reviewed Lava Rock Shrimp With Honey Chipotle Lime Sauce and Mango Jicama Salsa

Jul 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Thanks for the cornstarch reminder. I watched the episode a couple weeks ago. Does anyone recall the cornstarch to flour ratio? I'm gonna guess equal parts??? Or maybe he coated the shrimp in cornstarch first and then coated shrimp in the flour mixture??? I wish I could remember! "

Reviewed Dungeness Crabs Steamed on the Grill in Ginger, Soy, Lime, Mirin and Soy

Jun 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

If I still lived in Northern CA I would be making this today! I loved the restaurant tip when Bobby covered the crab with the hand towel and whacked it in half with the backside of chef's knife, too cool. How the heck did he know right where to whack it to split it right smack down the middle? That was awesome! You go Bobby."

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