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Beverly Hills, California

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Reviewed Center Cut Tenderloin Roast

Dec 11, 2011 in Food Network Community Toolbox on

I used the whole tenderloin because I was feeding a crowd. I followed the stovetop part of the directions exactly, but in my wine-induced state I realize now that I cooked at 400 degrees instead of 250, but used a thermometer to get it to the correct temp. Best tenderloin ever. After dinner, we abandoned all decorum and hovered over the skille...

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