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Avon, New York

Member since Jul 2009

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Reviewed Parmesan-Crusted Pork Chops

Jan 8, 2013 in Food Network Community Toolbox on

Wow, is there some kind of magic in that breading? These were the best pork chops I've ever had. Not dry, and so flavorful! Thank you Giada, once again, for a perfect recipe!"

Reviewed Two Sauce Weeknight Lasagna Bowls

Jun 25, 2011 in Food Network Community Toolbox on

This was absolutely fabulous! I too used a whole can of tomato paste, and used Marsala wine, which has a very strong flavor. It took about 45 mins to make, but I don't mind - it was worth it. Will definitely make this again!"

Reviewed Buttery Spinach and Mushrooms

Mar 6, 2011 in Food Network Community Toolbox on

Definitely a keeper - delish! I love reading the reviews - I also substituted sour cream for the heavy cream, and used shallots instead of leeks. Also grated a little fresh nutmeg. I agree, more spinach is needed. Will definitely make again!"

Reviewed The Ultimate Beef Stew

Mar 6, 2011 in Food Network Community Toolbox on

This was the best beef stew I've ever made. I made it pretty much to the recipe, except I used a regular chopped onion and skipped the peas. I used only 2 strips of orange zest, and wrapped it in some cheesecloth with the bay leaves and cloves - then it was easy to remove. I didn't think the flavors were too overpowering. But I must say - the Horseradish...

Reviewed Crunchy Sweet Brussels Sprout Salad

Nov 15, 2010 in Food Network Community Toolbox on Food Network

I am a brussels sprout convert now as well! Never liked them, but followed the recipe and what other reviewers said (cooked them in bacon grease and added crumbled bacon at the end) and also finished with butter. Wow - delish!!

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