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Marysville, Michigan

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Reviewed French Onion Soup

Apr 6, 2011 in Food Network Community Toolbox on

It was very good, but there was a slight bitter taste. Why? Could it be the wine? I used a chianti. I also took a french loaf and cut thin waffers then put olive oil and garlic powder on them and fried them to a golden brown. Next I put strips of swiss and some parm... and put it under the broiler. Next cut it into wedges and added to soup. Very good...

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