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Reviewed French Onion Soup
"It was very good, but there was a slight bitter taste. Why? Could it be the wine? I used a chianti. I also took a french loaf and cut thin waffers then put olive oil and garlic powder on them and fried them to a golden brown. Next I put strips of swiss and some parm... and put it under the broiler. Next cut it into wedges and added to soup. Very good and bowls not hot to touch."
About Me
Love to cook
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