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smac111

Member since Nov 2012

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Reviewed Mini Artichoke and Gruyere Quiche

Nov 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love the result, but I altered the recipe. First, I used about 6 layers of phyllo dough brushed with melted butter for the crust instead of the butter-and-cracker mixture. Then I cooked the bacon (and blotted off the grease but didn't add the onion and artichoke to the pan, so I avoided the grease issue another reviewer mentioned. I also used regu"

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