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Millmont, Pennsylvania

Member since Sep 2006

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Reviewed Cajun Chicken Alfredo 2

Mar 20, 2013 in Food Network Community Toolbox on

I have made this twice so far, following the recipe exactly. And my family loves it! The blackening spice can be a little overpowering when in the skillet, but don't stop there! The chicken is so tender and juicy, and the seasonings make it spicy but yet not too hot. I make extra blackening spice for later, because when I make it, they can't w"

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