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sma238

Member since Apr 2012

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Reviewed Wonton Soup

Apr 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

There was too much garlic in the broth and the chicken stock makes it really thick and it was missing some kind of seasoning. I think that I would use vegetable stock instead if I were to make this again. The filling was really good though. ""

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