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Reviewed Cast Iron Skillet Corn Bread
Sep 16, 2012 on FoodNetwork.com
“LOVE THIS RECIPE (LIKE EVERYONE ELSE) - HAVE MADE IT COUNTLESS TIMES. ONE QUESTION - IF ANYONE CAN HELP - CAN THE BATTER BE MADE AHEAD OF TIME AND THEN BAKED CLOSER TO WHEN WE WILL EAT IT. THANKS SO MUCH FOR ANY HELP!"”
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