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Joined Date: Apr 21, 2011
"I have never cooked spaetzle before today, and I have to say this was awesome. I doubled the recipe because I was scared of losing too much dough while forming the noodles. I have a food mill, but I've never used it, but thankfully I had a slotted spoon with just the right size holes. I have to question the negative reviews, but spaetzle is like any comfort food, everyone enjoys it their own way."
I enjoy cooking as a hobby. Everyday I get more adventurous and ambitious.