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Joined Date: May 20, 2010
"This is really good, really easy, and a fantastic way to have a blowout dinner! The gravy is so different, but just bursting with flavors, and it compliments the savory beef really well! There was not a drop of it left when I served this. If you didn't want to do a standing rib, this can be easily adapted to a samller more everyday roast. The seas"
Reviewed Girdlebuster Pie
"There is just no way this can be bad! The base is graham crackers, butter, and chocolate. The filling is coffee ice cream, and the top is a divine, bourbon laced butterscotch sauce! It is absolutely killer. Its ease of assembly and long feezer life make it a great thing to do ahaead and just whip out whenever you need a dazzling dessert!
I have m"
Reviewed Perfect Roast Potatoes
"These are just about as good as it gets! They are crisp on the outside and soft and fluffy within. They are also dead easy to make, which is good becasue everyone always wants more! There is nothing quite like the pride of bringing a perfect tray of roast potatoes to the table. I highly reccomend buying a copy of "Nigella Christmas", it is truly t"
Reviewed Old-Fashioned Chocolate Cake
"This cake is luscious, moist, tender, and delicious! I don't understand the reviews that claim this to be dry. True, I have never had much luck making cakes in a food processor. However, Nigella has given instructions on doing it the "regular way", which has always worked for me. Also, my oven cooks REALLY hot, so I have to take about 10 minutes o""
Reviewed Turkey Meatballs in Tomato Sauce
"These were fantastic dinner time treats! They went together fast and were tender, and full of flavor. I have seen a lot of comments on the sauce being to thin. The brand of tomatos you use can make a big difference, as some can be very watery and do not need extra water. Also, it helps if you avoid a non stick pan, they tend not to reduce sauces w""
Reviewed Chicken Teriyaki
"This was a run away family favorite! The sauce is sweet, smoky,and sticky, and, the chicken turns out tender and flavorful. I served this with some sushi rice as well as some steamed sugar snaps and snow peas. It is just as good, if not better, than teriyaki you can get at restaraunts. Some reviewers mentioned having trouble reducing the sauce. Th"
Reviewed Tarragon Chicken
"This is absolutely stunning! It is amazing to be able to cook something so elegant in so little time. The sauce is out of this world (vermouth and cream....how could it not be?) This is perfect for a weeknight when you need a little lift!
The recipe calls for two chicken breast, but it makes a generous amount of sauce. If you used four chicken br"
Reviewed Buttermilk Scones
"These are easy to make, and heavenly to eat! They are FAR better than any scones I have purchased. They are bliss eaten with Nigella's jumbleberry jam recipe!!
I made two batches for Easter and they went down in minutes! Please try these."