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Joined Date: Nov 30, 2010
"This was yummy. My family ate it up. I do not like black olives yet I still ate this. The italian sausage we purchase has sweet basil in it so I did not add the fresh basil. I also have never bought crushed red peppers so that was absent but I think I would like to try this recipe with them. I would make this again. I like the idea of making ahead and cooking the white sauce and cheese prior to baking.
I can make fabulous food too.