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slrh

United States

Member since Aug 2013

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Reviewed Incredible Lemon Cake

May 12, 2014 in on Food.com

Just perfect. Exactly what I was looking for for a springtime dessert to serve to company. I';m Southern, so I never pass up a chance to make a bundt cake :-) so I did so with this recipe. Baked it at 325 for 50 minutes in one bundt pan instead of 2 loaf pans. You do absolutely need to both butter *and* flour a bundt to get it out of the ...

Reviewed Granola

Aug 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

So good, and no fail. Periodically I might try another recipe, and this is the only one that just works really well. I cut the sugar a bit by omitting the extra 2Ts of maple syrup and brown sugar (it's sweet enough with just 1/4C of each) and using unsweetened coconut flakes. Coconut oil is a much healthier oil than canola or other vegetable oi"

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