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slrh

United States

Member since Aug 2013

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Reviewed Granola

Aug 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

So good, and no fail. Periodically I might try another recipe, and this is the only one that just works really well. I cut the sugar a bit by omitting the extra 2Ts of maple syrup and brown sugar (it's sweet enough with just 1/4C of each) and using unsweetened coconut flakes. Coconut oil is a much healthier oil than canola or other vegetable oi"

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