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slr cooks

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Reviewed Linguine with Crab, Radicchio, and Garlic

Mar 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

We had friends over this weekend and made this delicious dish for dinner. Everybody LOVED it! I did double the crab like another poster suggested and will definitely do that when I make it again. This dish was even better the second day as leftovers!""

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