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Ithaca, New York

Member since Nov 2007

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Reviewed grilled shrimp tacos with tropical salsa

Apr 11, 2014 on

My family loved this dish. I've made this twice. I followed it exactly the first time, but felt the crema had that canned flavor. I used heavy cream and whipped it slightly the second time. The flavor was much fresher! This was easy to make and we will definitely add it to our favorite shrimp dishes!

Reviewed Steak Diane

Aug 17, 2013 in Food Network Community Toolbox on

Very nice complex flavors in the sauce, I mixed the mushrooms (oyster, cremini and shitake). I made this for my husband's birthday with a light salad on the side. "

Reviewed Watermelon Gazpacho

Jul 20, 2013 in Food Network Community Toolbox on

A nice light gazpacho! The dill and serrano bring the flavors of the summer bounty together. I serve this in a margarita glass! Tyler, your recipes are always a winner in my house."

Reviewed Neely's BBQ Sauce

May 26, 2013 in Food Network Community Toolbox on

nice flavor, but I did modify it. I reduced the sugars because it was too sweet for my taste. I substituted red wine for the water, and garlic powder for the onion. My version was 5 star!"

Reviewed Homemade Ricotta

Apr 17, 2013 in Food Network Community Toolbox on

I have made this recipe several times and it comes out perfect every time. The flavor is rich, creamy and very decadent. Wonderful with a drizzle of olive oil, salt and pepper on a baguette! I use the left over whey as my secret ingredient for bread or pizza dough. There is no reason to ever buy ricotta from the store again. "

Reviewed Chicken in Mustard

Feb 11, 2012 in Food Network Community Toolbox on

I have made this several times and it's been wonderful each time. I have used dried mushrooms as well as fresh. The dried add a more complex flavor (and is a simple pantry item to grab if you don't have fresh on hand).""

Reviewed Chocolate Chip and Cinnamon Pizzelles

Feb 12, 2011 in Food Network Community Toolbox on

Light and crispy! I have always tried to achieve this texture and have finally found a recipe that provides it (just like my Aunt Lee's when I was a child). 3 minutes was definitely too long in the pizzelle iron. The chocolate chips burn. I cooked them about 1 1//2 minutes and they were a beautiful light golden brown. Be sure to brush off dried bits...

Reviewed Pork Kebabs with Romesco

Jan 29, 2011 in Food Network Community Toolbox on

I love your show Anne! The Romesco was too easy to be so flavorful. I thought it was too thick and needed to thin it with water. Definitely can be made ahead of time if needed and there is more than enough to use later in the week for a quick week night meal.

Reviewed Pulled Pork Sandwich

Jan 2, 2011 in Food Network Community Toolbox on

I served this New Years Day and everyone went back for seconds. The pork was so moist and favorful. This will become my go to recipe from now on (and replace my other fav recipe). I had a 12 lb shoulder roast that I marinated all day. I covered the roast with parchment paper, sealing around all the edges, then covered it and slow roasted it for 14...

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