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Mill Creek, Washington

Member since Feb 2009

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Replied to Stove Top Mac-n-Cheese

Jan 21, 2014 on

LMAO! thanks Chef#456303 & nyyankeefan516! I hate reading comments and rate dishes low because they change the recipe or sometimes have never even tried it yet! Amyinseattle-feeding your daughter velveeta cheese should be considered child abuse-just sayin' HAHA

Reviewed Carrot and Yam Puree

Oct 16, 2012 in Food Network Community Toolbox on

I hate carrots but I'm trying to eat healthy so I thought, what the heck! It's from Giada, I know it will be good so I gave it a go! I only used the broth,did not use water. Wow! You never fail,G! Your recipes are awesome and this one's a keeper! "

Reviewed Turkey, Kale and Brown Rice Soup

Jun 3, 2012 in Food Network Community Toolbox on

I made this yesterday and it's surprisingly great! I tweaked it a little bit,added italian sausage,garlic,and chopped tomatoes. I also used uncooked brown rice and let it simmer for 2hrs so it's creamy; everything else stayed the same. The aroma is incredible! It is so hearty, this is my new comfort soup! I salute you Giada!"

Reviewed Fried Chicken

Jul 7, 2011 in Food Network Community Toolbox on

I recently dined @ Tyler's restaurant in San Francisco-Wayfare Tavern. This is what the waiter recommended to us and it was so savory,tender,juicy,with unbelievable layers of flavors;so I thought I'll try to cook this! This recipe is just as good as that same dish we were served in his restaurant!!! Soooo gooood!!! I just love it! This is my very "

Reviewed Chocolate Buttercream Frosting

Nov 20, 2010 in Food Network Community Toolbox on Food Network

this is the best frosting I've ever made! It's so good and doesn't feel too rich. It melts in my mouth! (with 1.5# of butter,well... ;P) Recipe is too much for just one cake but I just made several cakes! 8) It goes well with Beatty's chocolate cake from Ina's recipe,also! I love Ina and her wonderful hubby,Jeffrey! 8)Thanks so much again!

Reviewed Beatty's Chocolate Cake

Nov 12, 2010 in Food Network Community Toolbox on Food Network

If I could score this more than 5 star I would. This cake is the best I ever baked or tasted!!! Way better than Wolfgang Puck's 16 layer chocolate cake which I thought was the greatest chocolate cake! It's so easy to make,too! I just got my valrhona cocoa powder which I bought online and thought to use it for this recipe. It's out of this world-and...

Reviewed Dad's Meatloaf with Tomato Relish

Nov 12, 2010 in Food Network Community Toolbox on Food Network

I don't eat much meatloaf and every time I cooked one there's always leftovers but this meatloaf is amazingly delicious and moist!!! No left overs! 8 It's very easy to make and the tomato relish is surprisingly superb-simple ingredients that yielded great rich tasting sauce! Thanks so much Tyler! You are the best! Also the side dishes you cooked with...

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