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Reviewed Cocoa Syrup
"This syrup is just right. I use it exclusively to make chocolate milk, to save money and avoid high fructose corn syrup. Using Dutch-processed cocoa DOES make a noticeable difference vs. using "natural" cocoa, in a few important ways: it tastes less bitter and more how you'd expect chocolate milk to taste, and it dissolves faster in the milk. I've made this recipe both ways [using a little butter with the natural cocoa] and I definitely prefer the Dutch-processed. When used to make chocolate milk, it tastes similar to store-bought chocolate milk, except more "silky" and complex in flavor, and without the processed aftertaste. Totally worth the easy effort for those who go through a lot of chocolate milk like me!
Reviewed Cocoa Syrup
"This syrup is just right. I use it exclusively to make chocolate milk, to save money and avoid high fructose corn syrup. Using Dutch-processed cocoa DOES make a noticeable difference vs. using "natural" cocoa, in a few important ways: it tastes less bitter and more how you'd expect chocolate milk to taste, and it dissolves faster in the milk. I've made this recipe both ways (using a little butter with the natural cocoa) and I definitely prefer the Dutch-processed. When used to make chocolate milk, it tastes a lot like store-bought chocolate milk, except more "silky" and complex in flavor, and without the processed aftertaste. Totally worth the effort for those who go through a lot of chocolate milk like me!
Reviewed Cocoa Syrup
"This syrup is just right. I use it exclusively to make chocolate milk, to save money and avoid high fructose corn syrup. Using Dutch-processed cocoa DOES make a noticeable difference vs. using "natural" cocoa, in a few important ways: it tastes less bitter and more how you'd expect chocolate milk to taste, and it dissolves faster in the milk. I've made this recipe both ways (using a little butter with the natural cocoa) and I definitely prefer the Dutch-processed. When used to make chocolate milk, it tastes a lot like store-bought chocolate milk, except more "silky" and complex in flavor, and without the processed aftertaste.
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