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slow_cooker1

La Crescenta, California

Member since Aug 2010

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Reviewed Chocolate Orange Mousse with Raspberries

Apr 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe exactly with the orange extract but the 2 tbsp of extract was a bit much. The taste of orange was way too overpowering for my taste. Easy, tasty (somewhat) and quick. I'll be making it again but either i'll add less extract or substitute it with fresh squeezed orange juice. "

Reviewed Strawberry and Cream Pie

Mar 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

The top of the pie tastes great but after 24 hours the filling still hasn't set so I haven't been able to cut a slice. I'm really hoping a few more hours will do the trick. I followed the recipe the same way Paula does in the video so I don't know what the problem is. I might have to make it with cream cheese the way some other users suggested.

**UPDATE**...

Reviewed Strawberry and Cream Pie

Mar 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

The top of the pie tastes great but after 24 hours the filling still hasn't set so I haven't been able to cut a slice. I'm really hoping a few more hours will do the trick. I followed the recipe the same way Paula does in the video so I don't know what the problem is. I might have to make it with cream cheese the way some other users suggested.

**UPDATE**...

Reviewed Strawberry and Cream Pie

Mar 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

The top of the pie tastes great but after 24 hours the filling still hasn't set so I haven't been able to cut a slice. I'm really hoping a few more hours will do the trick. I followed the recipe the same way Paula does in the video so I don't know what the problem is. I might have to make it with cream cheese the way some other users suggested. "

Reviewed Strawberry and Cream Pie

Mar 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

The top of the pie tastes great but after 24 hours still hasn't set so I haven't been able to cut a slice. I'm really hoping a few more hours will do the trick. I followed the recipe the same way Paula does in the video so I don't know what the problem is. I might have to make it with cream cheese the way some other users suggested. "

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