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Reviewed Pizza Pizzas

Dec 28, 2012 in Food Network Community Toolbox on

Best ever pizza dough! I do cut back on the salt & sugar, & let my dough chill out in the fridge for 2 or 3 days. I think this gives a really good bite & added flavor! I make my pizza's & use corn meal on the peal so they don't stick. I triple the batch & put some in the freezer for later in the week! The slower the 2nd rise the better the taste! "

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