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Reviewed Marinated Chicken Breasts
Apr 28, 2012 on FoodNetwork.com
“Wow, turned out great.
I used whole grain mustard, cider vinegar, fresh rosemary, garlic powder and a couple other pinches of seasoning I grabbed from the spice rack and threw a few frozen chicken breasts in a bag with the marinade and let them defrost/marinade for the next 24 hours. I would have preferred to use a griddle pan but...”