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slosh8715_5967572

lockport, New York

Member since Aug 2006

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Reviewed Oven "Fried" Pizza

Jun 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I know this will alter the recipe but can anyone think of a product I could use in place of making your own crust? Refrigerated pizza dough or something else? I have tried to use yeast a couple times and never had anything turn out so I no longer attempt anything with yeast but this sounds good..I know it wont taste the same but I am happy with si"

Reviewed North Carolina-Style BBQ Pulled-Pork Sandwiches

Jun 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I cant believe I am reading people getting upset over what is and isnt bbq..Who cares as long as it tastes good..I am from Buffalo...I could say the same thing about the sad recipes I see that says anything that is orange colored and a little spicy is "Buffalo" this or that. Or those who call for it to be baked or use hot pepper flakes instead of "

Reviewed North Carolina-Style BBQ Pulled-Pork Sandwiches

Jun 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I cant believe I am reading people getting upset over what is and isnt bbq..Who cares as long as it tastes good..I am from Buffalo...I could say the same thing about the sad recipes I see that says anything that is orange colored and a little spicy is "Buffalo" this or that. Or those who call for it to be baked or use hot pepper flakes instead of "

Reviewed Buffalo Chicken Pizza

Jun 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

The only thing I would change is to use Rooties Blue Cheese dressing on it..I live near Buffalo and that is what we use for Blue Cheese when at home. I know that is a local item and I cant really suggest anything close to it..It is technically a dressing but it is really really thick and strong and so far I have been unable to find a commercial dr"

Reviewed Chicken and Dumplings

Nov 17, 2010 in Food Network Community Toolbox on Food Network

I simply cannot believe someone was stupid enough to use the entire cup of salt in this recipe. No one can be that stupid..it has to be a joke. Gee I wonder why it tasted awful, tasted like an ocean or did not look like the picture. My suggestion to Melissa is to take a cooking class as any first time cook should know better than to use a cup of salt...

Reviewed Chicken and Dumplings

Oct 3, 2010 in Food Network Community Toolbox on Food Network

I cannot believe that previous reviewer put in a whole CUP of salt! I know everyone makes mistakes but geez! Simple common sense should have made her stop and reread the recipe. Gee..I wonder why it was salty and I wonder why the dumplings tasted like salty flour! I have made a few duds in my day but thank goodness not that bad! I keep saying it but...

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