"These were delicious- I would recommend this as an appetizer or vegetarian main. I peeled the eggplant and I forgot to add the parmeasan to the breading, so I sprinkled on the fried eggplants a broiled for a few minutes prior to topping (I also brought this to a friends house so this helped warm it back up). Make this!""

"Not a fan at all. May be better without tequilla, or if you are actually tailgating and had a few beers to skew your tastebuds. ""

"First time rib maker. They turned out extremely tender and delicious but the BBQ sauce was a little sweet for my taste. Overall great recipe, will definitely make in the future with some tweaks to the sauce.""

"This was fantastic, I would highly recommend this to anyone! One thing to note, the rotisserie chicken was a little on the salty side. It gave the the chili a nice flavor but I may try roasting chicken on my own next time. I served over small wheat pasta. Definitely a keeper.""

"Good flavor, my sauce turned out rather runny. I would cut the water or skip it next time, overall good. Trying the peppers tomorrow.