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Reviewed Parmesan Chicken

Jul 15, 2012 in Food Network Community Toolbox on

I loved this recipe. I realized too late that I didn't have the dry bread crumbs, so I crushed classic caesar croutons in their place. They were a bit tangy and made it even better!! I wrote in the substitution on my recipe card to use every time. I too had to cook a little longer, which was fine because it made the outside crispier and enhanced"

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