"This might have been a decent pizza dough, but the mix time/speed is way off. I'm fairly inexperienced in the kitchen, so I tend to follow recipes verbatim. The problem here is that 15 minutes on medium with a Kitchenaid mixer gives you some of the toughest dough imaginable. It was impossible to work with, so I ended up not even being able to use "

"After doubling the herbs and cooking the sauce for about 20 minutes to get the excess water out, I ended up with what that tasted like oil with a hint of sauce."

"This was good, but I would definitely recommend doubling the hot sauce and using more than a spoonful of cheese mixture. My entire family is sensitive to spiciness, and we all agreed that it could use more hot sauce. Only using a spoonful of the cheese causes quite a bit to be left over, and only gives the burgers a little flavor. I recommend using a quarter of the cheese mixture per burger.