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Joined Date: Jul 23, 2011

My Activity

Reviewed Stewed Rabbit and Biscuits

"This was amazing!!! Since I was using wild, fresh rabbit, I soaked the rabbit for a couple of hours in a mixture of white vinegar and water. I placed the rabbit in a large mixing bowl and added one cup of white vinegar and added enough cold water to cover the rabbit completely. This helped to pull out any blood and gaminess as well as helping t""

Mar 24, 2012 on FoodNetwork.com

Reviewed Shepherd's Pie

"Holy lamb!!! This was incredible! I didn't have a food mill, so I mashed and scraped the potatoes through a wire strainer. I would not change a thing about this recipe, although I paid a lot of money for the lamb, so I may try to make it with beef the next time around.""

Mar 24, 2012 on FoodNetwork.com

Reviewed Stewed Rabbit and Biscuits

"This was amazing!!! Since I was using wild, fresh rabbit, I soaked the rabbit for a couple of hours in a mixture of white vinegar and water. I placed the rabbit in a large mixing bowl and added one cup of white vinegar and added enough cold water to cover the rabbit completely. This helped draw out any blood and gaminess as well as helping to t""

Feb 13, 2012 on FoodNetwork.com

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