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slmpetersen

Member since Oct 2011

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Reviewed Breakfast Cookies

Oct 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I added 1/4 cup ground flax seed, 1/4 cup wheat bran, 1/3 cup dates. I replaced the 3 tablespoons of white sugar with 1 tablespoon honey. Used pear puree in place of the carrot. I also made my cookies with a smaller scoop. I really like the flexibility of this recipe and will be using it in the feature for many other combinations. I love the...

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