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Reviewed No-Baste, No-Bother Roasted Turkey
Dec 1, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I could not believe a turkey would cook that way. When it was done I sliced and deboned the bird.
Poured some of the pan drippings on it and covered with foil until the next day. Then reheated in the oven while the dressing cooked. It was great. Thanksgiving day was the easiest I have ever had...no waiting on the turkey to come out of the...”