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Reviewed Beef Enchiladas
Jun 11, 2011 on FoodNetwork.com
“I didn't realize how involved this recipe was until I had to roast a jalapeno on my burner. But after all the labor and messy kitchen, they turned out amazing!! I felt like I could get these in a restaurant.
My grocer didn't have flank steak so I used skirt steak instead. I was a little confused on how much cilantro to use because the bunches...”