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Reviewed Vegetable Chow Mein

May 10, 2012 in Food Network Community Toolbox on

Really good recipe. I replaced the green beans with frozen peas and used udon noodles rather than the crunchy ones. Next time I make it, I'm going to add a stalk of diced celery. I think it belongs in chow mein. The friends I served it to loved it and so did I."

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