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Reviewed Espresso Chip Meringues

Oct 9, 2010 in Food Network Community Toolbox on Food Network

I wouldn't know how these tasted since they were seriously burnt at 30 mins. I knew I should have kept my eye on them! I'm not sure I'll try this recipe again but if I do I will use a much lower temperature. I should have signed on here first to read peoples' comments about the temperature.

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