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Cambria, California

Member since Dec 2006

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Reviewed Fleur de Sel Caramels

Dec 21, 2010 in Food Network Community Toolbox on

Ina has done it again! This recipe is great. I too used sea salt and cut into 32 pieces. Mine did not come out too hard. Every step worked great and the photos were helpful in the beginning. They were a big favorite with the holiday treats.

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