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Joined Date: Mar 21, 2011

My Activity

Reviewed Beef and Black Bean Sliders

"The sliders were great. I changed the recipe a lot. I used .66 pounds of ground beef, about 10 minced white mushrooms, 3 tablespoons of worcestershire sauce and the whole can of beans. I forgot to use the mustard, but it's ok. I ended up with 16 patties, and I served them with bbq sauce, bacon and crispy fried onions. My husband loved them and I l"

Sep 19, 2012 on FoodNetwork.com

Reviewed Sloppy Joes with Maui Onion Straws

"I only made the crispy onion straws and they are great. We put them over the Neely's recipe for sloppy joes, and also over BBQ bacon cheese burgers, and they compliment both dishes very well. These onion straws definitely beat the ones from the can :) "

Sep 18, 2012 on FoodNetwork.com

Reviewed Spenser's Sloppy Joes

"This is my go-to recipe for sloppy joes. My husband and I LOVE it. I usually don't use red bell pepper, just to save money. I also don't use as much beef because it's just two of us. I use just a little over half a pound, and I add minced mushrooms to make it a little healthier. We also add about 3/4 of an onion. Sometimes we use ground turkey. I "

Sep 18, 2012 on FoodNetwork.com

Reviewed Parmigiano and Herb Chicken Breast Tenders

"My chicken came out good, and moist. However, the breading didn't stay on :( Especially not after the 6 minutes in the oven. That was probably my fault, that's why I didn't take a star away. My family likes it, though, and I had to make more after lunch so they can eat it again for dinner. "

Sep 13, 2012 on FoodNetwork.com

Reviewed Perfect Crispy Potatoes

"Amazing! The potatoes came out SO good! I had to make two batches to feed my family, and so the potatoes could be in a single layer in my small oven pan. I also seasoned them with extra pepper and some garlic salt because I like potatoes with lots of seasoning. They turned out great! They are well worth the effort! I used a non stick pan and had n"

Sep 13, 2012 on FoodNetwork.com

Reviewed Weeknight Buttermilk Fried Chicken

"Super good, even though I was only able to let the chicken sit in the buttermilk for two and a half hours because we planned poorly. But otherwise, this was delicious. My family made sure to tell me to make it again. The best part was I could set it up, and my husband finished it up in the oven while I did an errand. Super easy, and super good! "

Sep 11, 2012 on FoodNetwork.com

Reviewed Crispy Crunchy Fish and Chips

"I just tried this recipe and the fish came out super good! Everyone in my house loved it. My mom even said was better than Denny's lol! The potatoes were ok, but that was my fault because I did not execute correctly, I think. The tartar sauce was too "mayonnaise-y" for me (that's not Sandra's fault), so my sister doctored it with more relish, a lo"

Sep 11, 2012 on FoodNetwork.com

Reviewed Pot Roast Carbonnade

"This dish came out very tasty! I don't know much about beer and had never cooked with before, but I am pleased with the results. I used a bottle of Newcastle and a bottom round roast. Also, I forgot to buy prunes at the store, so I used raisins. I added some mushrooms because we really like them, and I let the whole pot simmer on the stove for two""

Nov 5, 2011 on FoodNetwork.com

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About Me

I love to cook for my family, especially my husband. I love healthy, easy recipes, especially when I can serve some up for my miniature dachshund Slinky too :)

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