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Eugene, Oregon

Member since Nov 2008

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Reviewed The Mean Green

Nov 17, 2010 in Food Network Community Toolbox on Food Network

Because of all the prep work required I found it works to mix the beans and roux the night before and then bake it when I am making the onion strings. Saves time and space in a busy holiday kitchen and letting the spices sit over night makes it that much tastier!

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