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Joined Date: Jun 18, 2011
Reviewed Pancetta Bacon Pasta
"I refuse to do 167.5 hours of waiting making my own pancetta. That may work for a commercial kitchen but not at home- good pancetta is available at the right market. Also, I always try to double the sauce portion of any recipe because they ALWAYS come up short, and it doesn't take any special effort once you assemble the proper ingredients. Nice d"