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Reviewed Pancetta Bacon Pasta

Jun 18, 2011 in Food Network Community Toolbox on

I refuse to do 167.5 hours of waiting making my own pancetta. That may work for a commercial kitchen but not at home- good pancetta is available at the right market. Also, I always try to double the sauce portion of any recipe because they ALWAYS come up short, and it doesn't take any special effort once you assemble the proper ingredients. Nice d"

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