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Reviewed Country Blueberry Pie

Jul 23, 2012 in Food Network Community Toolbox on

Ok, something's wrong here. My pie was like blueberry soup! I incrased the blueberries to 5 cups, the sugar to 1 1/2 cups and the corn starch to 6 tablespoons and the filling was so soupy the bottom crust disappeared. What did I do wrong???"

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