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Reviewed Shrimp Gumbo
Nov 28, 2010 in Food Network Community Toolbox on Food Network
“The roux technique here is great for beginners. Watching this episode might make roux making look intimidating. If you think it is, they try baking roux a few times. You won't burn it, but you'll also never get it past peanut butter color. Don't be afraid to make it on the stove! I usually get it to red brick color in 15 minutes or so.