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Reviewed Beef Bourguignon

Nov 9, 2012 in Food Network Community Toolbox on

I make this every month or so and whip up a huge batch. It is a recipe that takes some time so make it count. If you freeze the leftovers, you can make some great meals. Tonight is a Shepherd's Pie topped with mashed potatoes that are seasoned with Dijon mustard, fresh grated Parmesan, sour cream and the regular seasonings. Top off the mashed "

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