"This is disgusting. Paula Dean's recipe for collard greens is much better."

"I was scared to make this because all the Indian recipes I've made in the past have turned out bad, but I loved this one. Even my husband who doesn't like Indian food loved it. It's a really good flavor and even though there's a lot of garlic in this recipe, it didn't taste garlicy. I might just make it without the chicken next time because I love"

"This recipe does not deserve five stars. I made this yesterday and my husband and I thought it was okay, but not great. Definitely not something I would make again. "

"I thought this was really good, but made some changes. Used cream of chicken instead of cream of celery, halved the mayo, omitted the water chestnuts and pimientos, and added french fried onions on top before putting in the oven. Turned out really good."

"Mine started burning after being in the oven for 4 minutes. But this could be because I used foil since I didn't have parchment paper. I turned the oven down to 200 and cooked them for the rest of the time. They turned out okay other than the burned bottoms and being stuck to the foil."

"This is so good. I will definitely make it again."

"I have made this recipe probably 6 or 7 times in the past few months. I love it. So much flavor and easy to make. The skin gets crispy on top and tastes so good with just salt and pepper. The sun dried tomato makes it a little sweet and goes well with the goat cheese."

"So good and had lots of flavor. I love that it has vegetables so I don't feel so guilty about eating pizza. My husband loved it too."