"I made a 16lb roast this past weekend & it was so good there are no leftovers! The oven is a mess but it was so worth it. Because the heat transferred around the roast evenly, it came out so pink & tender you could cut it with a butter knife. I omitted some of the cajun-type spices & added sage & it was amazing. I wish I could post a picture o"

"This cake was a HUGE hit. I received rave reviews from the other Italian women at the party & if any of you know how picky Italian women can be, that is saying something! My mother in law has made me the official chocolate cake maker now. The recipe looked a little daunting for someone like me who is a novice baker but if you follow it to a T i"