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sleepybelle

United States

Member since Nov 2010

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Reviewed Corned Beef and Cabbage

Mar 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

Awesome! I brined it for 4 days and can't wait to make it again to let it brine even longer. I took the advice of another review and used beer, beef broth and waited over an hour before adding the cabbage. A huge hit!"

Reviewed Ricotta and Chocolate Chip Ice Cream Cones

Mar 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

SO delicious! I have made it several times and always to rave reviews. Easy and can be made last minute."

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