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Joined Date: Nov 03, 2010
Reviewed Corned Beef and Cabbage
"Awesome! I brined it for 4 days and can't wait to make it again to let it brine even longer. I took the advice of another review and used beer, beef broth and waited over an hour before adding the cabbage. A huge hit!"
"SO delicious! I have made it several times and always to rave reviews. Easy and can be made last minute."