"This was a terrible recipe. I had reservations from the very beginning and I should have trusted them. Think about this: why do you fry a battered piece of chicken crispy only to then steam it in sauce for half an hour? The result is a wet mess with thick shingles of fried batter sliding off the chicken. This was terrible. The only reason it gets two stars is that it would work fine WITHOUT BATTERING the chicken at all, just brown it then braise in sauce. Or else fry the chicken until done and then serve with sauce. As it stands now this is a wreck and I am surprised this has gone over so well here!