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Reviewed Chicken Cacciatore

Nov 8, 2010 in Food Network Community Toolbox on Food Network

This was a terrible recipe. I had reservations from the very beginning and I should have trusted them. Think about this: why do you fry a battered piece of chicken crispy only to then steam it in sauce for half an hour? The result is a wet mess with thick shingles of fried batter sliding off the chicken. This was terrible. The only reason it...

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