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May 26, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This is going to be more info then you want. But I have been making clam sauce and linguine for years. My recipe is so much more simple.
This was a good recipe. But if you are going to do fresh clams watch a Youtube on how to shuck a clam. I did not do it correctly. You definetely need the correct knife.