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New York, New York

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Reviewed saltimbocca alla romana

Mar 21, 2014 on

Best saltimbocca recipe ever. EVER.

Reviewed Triple Threat Chocolate Chip Cookies

Nov 13, 2011 in Food Network Community Toolbox on

These are great. Yes, if you bake a lot, as I do, the flour amount given seems very short HOWEVER if, as others have posted, you chill the mixture (20 - 30 mins and keep refrigerated in between batches, much like many sugar cookie recipes - no problem. Truly delicious, and no need for extra flour if chilled. Ant they taste very very good! (and I...

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