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Reviewed Roasted Brussels Sprouts

Jan 12, 2012 in Food Network Community Toolbox on

I have a whole new out look on brussels since making them this way. When I was a child I only had them steamed and maybe a little garlic salt and pepper added to them (wanted nothing to do w them)... Now I cook them at least twice a week. Even my boyfriend (who is VERY picky!) loves them, thats all he wants for a veggie side now.""

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