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slataille_12212948

Warwick, Rhode Island

Member since Oct 2009

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Favorited Mussels in White Wine and Meyer Lemon Sauce

Dec 29, 2012 in Recipes on Cooking Channel

Favorited Grilled Sea Scallops on Tortilla Chips with Avocado Puree and Jalapeno Pesto

Oct 29, 2012 in Recipes on Cooking Channel

Favorited Italian Braised Beef with Root Vegetables

Sep 15, 2012 in Recipes on Cooking Channel

Reviewed Roasted Chicken Dinner with Potatoes and Artichokes on a Bed of Crispy Kale

Apr 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

I loved the dish, however I might make two suggestions. Either parboil the potatoes first, or cover the dish for the first hour of cooking. Also, if preparing this dish ahead of time, do not cut up the potatoes and put them in with onions, garlic, lemon, artichoke hearts,etc.,as they will turn brown. I enjoyed the flavors of the dish, but the pot"

Favorited Roasted Chicken Dinner with Potatoes and Artichokes on a Bed of Crispy Kale

Apr 22, 2012 in Recipes on Cooking Channel

Favorited Baked Clams on the Half Shell: Vongole Gratinate al Forno

Dec 10, 2011 in Recipes on Cooking Channel

Reviewed Saucy Eggplant Patty Tower

Sep 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this was a great recipe! I replaced one veggie pattie with a slice of fresh mozzarella cheese. While this substitution probably raised the fat content and lowered the protein, it was worth it! Still very filling---a huge portion!""

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