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slantz2

Member since Nov 2010

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Reviewed Sauteed Swiss Chard with Bacon

Nov 16, 2010 in Food Network Community Toolbox on Food Network

Thanks to the reviewers who said the extra salt wasn't needed, I agree; and to the reviewer who warned about soggy bacon. I removed the bacon after cooking, crumbled it and added back during the leaf wilting step. Nice and easy dish.

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