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Joined Date: Oct 06, 2008

My Activity

Reviewed Perfect Roast Turkey

"Best roasted turkey I have ever had. My family used to cook the bird all day at a low temperature with herbs, basting every 30 minutes or so and it STILL would be all dried out. Ina's recipe is so simple and easy--plus, cooking at 350 degrees makes it so much easier to time all of the other side dishes. I used this recipe about 5 years ago in plac"

Nov 23, 2012 on FoodNetwork.com

Reviewed Penne with Butternut Squash and Goat Cheese

"So simple but SO DELICIOUS. Every ingredient really added something to this dish--make sure to not leave anything out!"

Jun 22, 2011 on FoodNetwork.com

Reviewed Chicken in Pumpkin-Ancho Mole Sauce

"I made this for a big potluck party with friends and it was a huge hit! I followed to recipe very closely except could not find pumpkin seeds ANYWHERE. Served with salsa, grated cheddar, sour cream, avocado, cilantro, and corn tortillas. Very yummy--even the picky eaters ate it up! It was spicy--because I was serving salsa on this side, I removed "

Jun 17, 2011 on FoodNetwork.com

Reviewed Chicken in Pumpkin-Ancho Mole Sauce

"I made this for a big potluck party with friends and it was a huge hit! I followed to recipe very closely except could not find pumpkin seeds ANYWHERE. Served with salsa, grated cheddar, sour cream, avocado, cilantro, and corn tortillas. Very yummy--even the picky eaters ate it up! It was spicy--because I was serving salsa on this side, I removed "

Jun 17, 2011 on FoodNetwork.com

Reviewed Mac and Cheese

"This is one of my favorite recipes EVER--right up there with Ina's chicken with morels. I think that shopping at Trader Joe's really cuts down the cost of this recipe (as opposed to getting the cheese, mushrooms, sherry at Safeway or something. Whenever I make this, my friends just die over it. I can't believe some people say this has no flavor--I"

Jun 17, 2011 on FoodNetwork.com

Reviewed Mac and Cheese

"This is one of my favorite recipes EVER--right up there with Ina's chicken with morels. I think that shopping at Trader Joe's really cuts down the cost of this recipe (as opposed to getting the cheese, mushrooms, sherry at Safeway or something). Whenever I make this, my friends just die over it. I can't believe some people say this has no flavor--"

Jun 17, 2011 on FoodNetwork.com

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