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slaindiana

Member since Dec 2010

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Reviewed Parker House Rolls

Dec 2, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made these twice. Thought maybe yeast was the problem although it was still in date. Used different yeast and they still turned out like hockey pucks. So very dense. The dough itself was picture perfect. Followed recipe exactly. I wouldn't even rated these but the site is making me. So forget the one star rating. It should be a big fat 0.

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